THAT COOL OPTION….
Summer has arrived with scorching heat. But this is vacation time too. Vacation is only for the kids perhaps. The others have to continue their tasks, summer or no summer! Well, here we are with a dish that will keep your system cool and make you feel energetic despite the gruelling heat. Bottle Gourd / Suraikkai / Dhudhi / Ghia --- Curd Dish:
Yes, a substitute for those who wrinkle their noses when the words Curd Rice are uttered. I can understand. The moment you open your lunch box with that delicious curd rice, the whole working place becomes aware of heavenly Dish with the special aroma.Heads turn in your direction. Some smile. Some turn away in disgust. Some come forward to share a few spoons. At times, though you love the stuff, you start wishing you had never brought the stuff! So, we have this option. The Surakkai Curd Dish.
Suraikkai is a healthy vegetable. It cleanses your stomach. Gets rid of that unwanted fluid (neer) in your body. Reduces weight. Yes, the CARBS conscious people would love this !!
Ingredients :
Suraikkai ( Dhudhi)…….1
(The no: of Surakkais can be increased as per the quantity you need .)
Curd………………………….as per requirement.
Curry Leaves, coriander Leaves, Grated Carrots , Salt, Ginger Pieces -as required .
Method:
Peel the vegetable. Deseed it. Grate it and place in a bowl. Now steam it.( if you are cooking rice in the cooker, you can place this on top of the vessel).
Remove. Cool.
Now mix the ingredients into this steamed and cooled Suraikkai and Garnish it with mustard seeds and Curd Chillies ( Mor Milagai) , if you want.
This is a great Dish. ( if you are packing this as a lunch item, mix equal quantity of milk and curd).This tastes great when chilled.
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er...... never liked this veggie much probably because we were not exposed to it in childhood. Your reco makes me think I should give it another chance.
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Thank you Swayam...Do share with us a few dishes made with this, will you ?
Thank you Mrs Muffet..yea It's cooooooooooooooooooool !
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Thank you Ranji..Yes the shell is used for various things...like the Veena's "kudam"
(the part you place on your left thigh while playing the instrument.). The vegetable is used as a post delivery food ( subjis made with this) to get rid of all the extra waste from the uterus. Can make Halwa too. And yes..the Rasam / Sambar powder is coming soon.
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Dear Usha,
I know it tastes yummy....
Swayam
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Very good variation USHA,
In this terrible heat...it should be so comforting...thanx.
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Usha,
I just saw this vegetable yesterday at the Indian store. Must try your recipe. My mom always swears by this gourd's beneficial qualities. To me, my first memories of this vege are from my childhood. I remember Adivasis in Orissa carrying the dried outer shell as water bottles! I spent my first 14 years there and I have seen the shells put to many good uses.
My Ajji and mom have also attempted dosai with this. It was probably not very outstanding because I cannot even recall the taste
Thanks for posting. Did you say you were going to bring rasam powder recipe?
ranjini
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