THAT COOL OPTION...

Apr 2 2008  | Views 434 |  Comments  (16)
THAT COOL OPTION…. Summer has arrived with scorching he... Expand

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  ShobanaSundar posted 3 mnths ago

er...... never liked this veggie much probably because we were not exposed to it in childhood. Your reco makes me think I should give it another chance.



  ushasuryamani posted 3 mnths ago

Thank you Swayam...Do  share with us a few dishes made with this, will you ? 

Thank you Mrs Muffet..yea It's cooooooooooooooooooool !



  ushasuryamani posted 3 mnths ago

Thank you Ranji..Yes  the shell is used for various things...like the Veena's "kudam"
(the part you  place on your left thigh while playing the instrument.). The vegetable is used as a  post delivery food ( subjis made with this)  to get rid of all the extra waste from the uterus. Can make Halwa too. And yes..the Rasam / Sambar powder is coming soon.



  swayamprava posted 3 mnths ago

Dear Usha,
   I know it tastes yummy....

Swayam



  Mrs Muffet posted 3 mnths ago

Very good variation USHA,

In this terrible heat...it should be so comforting...thanx.



  R-Sharma posted 3 mnths ago

Usha,
I just saw this vegetable yesterday at the Indian store. Must try your recipe. My mom always swears by this gourd's beneficial qualities. To me, my first memories of this vege are from my childhood. I remember Adivasis in Orissa carrying the dried outer shell as water bottles! I spent my first 14 years there and I have seen the shells put to many good uses.
My Ajji and mom have also attempted dosai with this. It was probably not very outstanding because I cannot even recall the taste

Thanks for posting. Did you say you were going to bring rasam powder recipe?
ranjini





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